scalloped potatoes and ham with cream of chicken soupscalloped potatoes and ham with cream of chicken soup

Toss the potato slices with a few pinches of salt. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. I made this last night for mom and myself. Step 2 - Whisk until blended. Glad you enjoyed it! 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Using a mandolin slicer can be quite handy and a nice time saver for this process. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Take a look around and find all myrecipes,gardening tips,andcountry living antics. 1 can cream of chicken or mushroom soup. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. It's a great way to use up that leftover ham in a delicious dish! Sprinkle with the cheese. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. baking dish. First, peel and slice the potatoes. ), 30 Easy Meals for a Large Group on Vacation. This potato casserole does not freeze well. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Stir a couple of times during cooking to promote even cooking. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Season with salt and pepper. After that, add a second layer of potatoes, onion, ham, and cheese. It is sure to become a favorite comfort food dinner! Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Test to see if done by inserting a butter knife in the center. Repeat layers. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Scalloped potatoes are a total comfort food around here. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Sprinkle half of the cheese over the potatoes. Drain potatoes and let cool for 5 to 10 minutes. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion The potatoes should be soft and cooked through. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. She has over 20 years experience in the food industry. End with the last of the potatoes. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Pat dry, and place approximately of the potatoes in the coated baking dish. It was really tasty last night. Add in the flour and stir until smooth. They make a great side dish! Add cheese and cook until melted, 5-10 minutes. Add about a tablespoon of salt. Remove from heat; stir in sour cream., In a greased 13x9-in. Place half of the potato slices on the bottom of the slow cooker. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. medium-sized, peeled and sliced and tossed with a few pinches of salt. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Add in the cubed cream cheese. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Grease a 2 quart casserole dish. For screen reader problems with this website, please call 1-844-995-5545. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Guaranteed! This post may contain affiliate links. Top with half of the onions cheese and bacon. Stir the milk, salt, and freshly ground black pepper into the sauce. Stir in soup. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Recommended Recipes Top with extra shredded cheese (& even panko bread crumbs if desired.) Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 913 pan with 1 tablespoon softened butter. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Reduce heat to medium-low and simmer until tender, about 15 minutes. Peel the potatoes and use a mandolin to cut the potatoes to " slices. So good! That is how you know the dish is done. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Step 5 - Spread over the creamy mixture. Repeat layers., Bake, covered, 30 minutes. If you like a more creamy, buttery taste, go with Yukon Gold. Step 2 Bake, covered, for 40 minutes. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Super best recipe for scalloped potatoes and ham! It takes some love and patience, just like lasagna. You can also cut them by hand, it will just take a while longer. cup shredded Cheddar cheese(about 4 ounces). Dot top with butter; sprinkle with paprika. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Place half of the sliced potatoes in bottom of crock pot. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. You want to be able to cut 1-1.5 inch cubes of ham. This is truly a deluxe recipe for Scalloped Potatoes and Ham. salt 1/2 tsp. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Uncover and bake 25 minutes. You shouldnt meet any resistance. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Pour over potato layers. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Salt and pepper to taste. Grease a 6qt slow cooker and place of the potatoes in the bottom. Remove from heat and set aside. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Discovery, Inc. or its subsidiaries and affiliates. Repeat the layers until you run out of potatoes. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. STEP 2. Why are these called Country Scalloped Potatoes? To manage your email preferences, click here, 1 In a large bowl, combine the first 8 ingredients. I want to make this for my large family. Add salt. In a greased 13x9-inch baking pan, add half the sliced potatoes. Close the Pressure Cooker lid and turn the valve to seal. My Mom used to make them growing up, but I haven't had them in years. How would I adjust the baking time for a 9x13 pan? Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Slowly add remaining milk, stirring as you add. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Stir in potatoes, ham and cheese. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Put about of the potatoes in the bottom of the crockpot. Your email address will not be published. This is a no-fuss slow cooker recipe. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Step 1: Wash and peel the potatoes then slice into sections. Add the grated onions and cook until soft and tender. Add cheese, onion and ham and stir together. will be great. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. This dish will serve 6-8 people generous portions. Cover with foil and bake in a 350 oven for 1 hour. 3 Comments. After 1 hour, uncover the pan, and continue baking for 30 minutes more. 2023 Warner Bros. Stir in cheese and serve. Dont let the low-carb craze scare you away from a potatoes. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. . Bake at 375 degrees F for 40 minutes. This post may contain affiliate links. Pour soup over top. Some other options are: If you make this recipe I would love to hear your review. Use fresh shredded cheese! Taste of Home is America's #1 cooking magazine. Pour over potatoes. Tips Give the dish a little press to make sure everything lays flat. Set aside. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Add broth; bring to boiling. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Step 2. Prevent your screen from going dark while you are cooking! Cover with the diced ham and then top with the remaining potatoes. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. One sliced onion may be mixed in with the potatoes. Layer the rest of the potatoes, ham and cheese. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Place in the oven on the middle rack. Copyright 2023 Beyond the Chicken Coop. If you want the best of both worlds, use half of each! Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Cover with foil and bake in the preheated oven for 1 hour. This Scalloped Potatoes and Ham recipe is one of the best you will make! Then, chop up the onion. Layering the dish ensures you get sauce and ham with. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Spray a 6 qt or larger slow cooker with cooking spray. The tub cream cheese has a little extra liquid. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Pour the sauce into the slow cooker. For screen reader problems with this website, please call 1-844-995-5545. This will help slow the potatoes browning while you make the sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Skip to content Season with salt and pepper. It may be helpful to do a controlled release if the starches start to splatter out the valve. Haven't tried it yet. In a greased 13x9-inch baking pan, add half the sliced potatoes. Drain. Love the addition of ham here for extra flavour and heartiness! Repeat the layers. I loved this version! Kathy. Strain and set aside. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Hi Melissa, To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Pour half the soup mixture over the potatoes. Season with salt and pepper. Start with 1 cup of cream onion sauce across the bottom. Sprinkle with paprika. medium onion, chopped (about 1/2 cup), 2 . In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Required fields are marked *. But first, scalloped potatoes. Add the chopped onion. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Bake for one hour with lid on; 30 mins with lid off. Mix lightly so all the potatoes are covered in the cream mixture. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Instructions. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. We will see! Melt the butter in the bottom of a 12" skillet with high sides. The sauce is like molten lava when it comes out of the oven! Extra Creamy Scalloped Potatoes Yummly. Cream Cheese : Use full fat cream cheese from the block, not a tub. butter over medium. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. 1 review. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. If you don't have a mandoline, you can hand slice the potatoes. READY IN. Your email address will not be published. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. This post may contain affiliate links. Pour milk mixture over prepared casserole. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Add the dry base and heavy cream; bring to the simmer. High for two hours then to low for the remaining hours? Spread a generous cup or so of onion cream sauce across the potatoes. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Hi Suzy, By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Kathy . Nutrition Facts Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Stir in potatoes, ham and cheese. Add onion; cook and stir until tender. Stir in ham. To manage your email preferences, click here, 6 Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. The smoked gouda sounds like a delicious addition! Cut the butter into small pieces and scatter over the top. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Transfer to a greased 13 in. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Scalloped potatoes are very similar to au gratin potatoes. Pro Tip: At this point, there's no need to layer the potatoes. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Add potatoes and ham; toss to coat. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Wonderful!!! Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Then, add flour to make a roux. The potatoes should be thin and evenly sliced. Thinly slice the potatoes and cut the ham into small squares. Preheat oven to 325. Spray the crock pot with cooking spray. Let stand 10 minutes before serving. This one's a keeper. The spoon the can of soup on top. Stir the soup, gravy and milk ina small bowl. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Repeat layers in order. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Add salt and pepper to taste. Enjoy! Let me tell you why this recipe is so great! If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Stir to mix well. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Cover with the diced ham and then top with the remaining potatoes. Remove from oven and cool for a few minutes before serving. Thanks for the recipe!! Delivered from our family to yours. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. You could say they are cousins - scalloped potatoes often have cheese added to the dish. 12 med. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Uncover; bake 15 minutes more or until potatoes are done. These potatoes are flavored with diced ham and cheddar cheese. You build all the layers of flavor and then bake it for about an hour and a half.

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