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If you grew up eating pepperoni rolls like I did, you know you are lucky. Volume should double. Top with pepperoni and two squares of mozzarella. In an electric skillet or a deep-fat fryer, heat oil to 375. Beat the egg in a small bowl. They aren't "bready," and they aren't tough and hard like pizza crust, either. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Fold all edges together; press to seal. The kids also call them pepperoni sticks as theyre gobbling them down. Cover bowl and refrigerate for at least two hours. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Brush egg mixture over dough (you will have egg leftover). The recipe below is what I've come up with. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Transfer to a cooling rack. Stir in the yeast and syrup, then let stand for 5 minutes. Oh, and served with marinara and ranch! Flatten the dough ball between your palms into a slightly oblong shape. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Dissolve sugar, yeast, salt in the warm water. Set aside. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. It is mandatory to procure user consent prior to running these cookies on your website. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Cut into 8 even triangle slices with a pizza cutter. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Remove crescent rolls from the package. Pepperoni rolls can be served warm or at room temperature. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Forget frozen pizza rolls! As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Recommended Video Price and stock may change after publish date, and we may make money off Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Came out amazing! Making a tiny tear and letting out some of the heat might help to speed up the cooling process. I cut my dough into four pieces. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. To freeze the baked rolls, cool completely. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Place dough into a greased bowl and turn to coat with oil. Younger kids will love helping with the kneading and shaping. Pinch the seams closed. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Punch down dough; divide into 20 equal pieces about the size of a golf ball. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Roll Roll up the dough and enclose the cheese stick. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. I appreciate honesty when reviewing recipe commentary. For 18 rolls, you may need a little extra pepperonijust wing it. Estimated values based on one serving size. Did you love the recipe? You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. 1 package yeast The other part of pepperoni rolls reputation, she asserts, is classism. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Warming Turmeric Chicken and Mushroom Soup. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Omg. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Thank you so much for this! Thanks for the retort a full year after the fact. Theyre a sense of identity. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Originating with Italian miner . Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Place 3 overlapping slices of pepperoni down the center of each dough square. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Brush rolls lightly with this glaze. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Your email address will not be published. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Mix for 2 minutes on low speed to wake up the yeast. Do better yall! Tasting Ohio: Favorite Recipes from the Buckeye State. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Labriola's Italian Markets at Warrendale. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. For 18 rolls, you may need a little extra pepperonijust wing it. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Continue to roll up and place seam side down on a baking sheet. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Or prepare & cook , then freeze? It was always a treat when dad made pepperoni rolls! Thunder Herd or Mountaineer? Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Freeze for up to 1 month. Note: the recipe was updated September 10, 2000. these links. Before baking, brush the rolls with melted butter. The rolls should be a nice golden brown and feel hard on the top. Brush the pizza sticks with the melted butter mixture. Turn out onto a floured board and knead for a couple of minutes. They aren't exactly alike, but all are good and also cheap. Give it a try! Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Starting at the long end, roll dough, pinching to seal. Edible Pudding Slime Only 3 Ingredients. Required fields are marked *. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Your email address will not be published. Cover with plastic wrap and let rise for 1 hour at room temperature. I was always the most excited about coming home with West Virginia style pepperoni rolls. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Set aside in a warm place for 8 hours. Remove from pan and allow to cool on a plate. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. A lot of folks from WV spent time here, arguing! Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Leave ample space between each rollup. First off you misused he word Virginian when you meant Virginia. Place on an ungreased baking sheet. These cookies will be stored in your browser only with your consent. ** Nutrient information is not available for all ingredients. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. So good. But thats my whole point. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. I do two sticks per roll, but you can load them up with more pepperoni. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Making the rolls the same size ensures an even baking time. You don't need to let the rolls raise further. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. I enjoyed checking out the rest of your recipes. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Take one roll and flatten out with your fingers like you would pizza dough. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Repeat with the remaining dough. 4 cups flour Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. It makes a nicely puffy, yet soft-chewy roll that my family likes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 5. Make certain to roll the rectangles tightly and pinch the seams. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. I have to disagree with the Pepperoni roll connesieur Step 3: Before baking, brush the rolls with melted butter. All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Roll up each crust into a tight log. Top with the sliced tomatoes to pack the toppings in. For extra awesomeness, brush the rolls with melted butter before and after baking. Its much more American to quarrel and make up a fight where none really exists these days it seems. Youll wind up with 6 rolls per sheet. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Fayette County Fair. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Instructions. ? this is my dads EXACT recipe too! We also use third-party cookies that help us analyze and understand how you use this website. 2. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. I could eat the whole batch! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix in flour 1 cup at a time until dough is too stiff to mix. My wife says these are very close to those from High Street Bakery in Morgantown. Get them for $3.50 each, or two for $6. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. This website uses cookies to improve your experience while you navigate through the website. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Garnishes and optional ingredients are not included. Your email address will not be published. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . For the last time, its not personal, Im not attacking the person who posted the recipe. Add the egg and blend 5 seconds more. Let the frozen bread dough thaw. Fold the wide end over the toppings and pinch the sides to seal. Little mouths will get burned quickly if you dont allow for a bit of cooling. Roll the dough into a cigar and fold the end inward. Chilling prevents the rolls from falling apart as you slice. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Google Review . Repeat until you have 18 rolls. What are your thoughts on pepperoni rolls as a Western PA food icon? Step 2: Mix the garlic powder and melted butter together. These are so amazingly perfect. Melt the remaining 4 tablespoons of butter. At first it will be quite sticky. HOW TO MAKE PEPPERONI ROLLS 1. Remove from heat and whisk in the egg. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. So have you made this recipe yourself? Dont get caught up in perfection when you are shaping your rolls. The rolls can be placed right next to each other.
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