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Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Happy baking! Happy baking! In the meantime, prepare your 10" tube pound cake baking pan. do you necessarily have to use almond extract? Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. Pour Lemon Glaze onto cooled cake before serving. Im stumped that baking powder isnt used in this recipe. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Thanks for the great compliment! If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Yes, you absolutely can use all butter. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Hi Claire, We agree this is a delicious cake! Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Can you add lemon instant pudding the recipe. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Let us know if this helps! 3/4 cup whole milk or 2% milk. How much baking powder is acceptable to add? She passed years ago and I always wanted to do the cake. Why is my pound cake heavy? This cake was fantastic, especially considering we are all chocolate cake ONLY people. So light and moist, the almond extract makes it! How do you make the icing for the 123 chocolate cake. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Continue to mix adding remaining milk as needed. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or When I inverted the cake 15 minutes later, the middle was uncooked. Divide batter evenly among the loaf pans. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Let us know how it goes. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Do NOT over beat the flour, add slowly, and gently until combined. Once the butter and sugar are well creamed. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Place a piece of parchment in the bottom of each pan. Sweets Cake. Happy baking! Happy Baking! Come back and let us know if you try it. Hi Judi, great ideas. Grease and flour a tube pan or bundt pan. I used the tube pan. Moist lemon cake mix . Happy Baking! It is always a big hit and I am always asked for my recipe. Typically a heavy and dense cake is a result of overmixing. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Happy baking! 1-2-3-4 Pound Cake (Our Most Requested Recipe). Divide batter evenly between your three prepared (8 inch) pans. Can you substitute buttermilk for the heavy cream? She would leave one plain, one was red and the other green. Add the eggs one at a time beating well after each addition. Happy baking! Hi Debbie! You can use salted butter, but omit the salt from the recipe. Can I add crushed Oreo cookies to the recipe? Give this one a try! Hi there. Spray 8 mini loaf pans (3.752.251.25 in.) Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. It was absolutely delicious in fact my co-workers asked for it again & again. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Preheat the oven to 350 degrees F (175 degrees C). Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! What size is the bundt pan for this recipe? Thanks so much for writing. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. . Someone will be reaching out to you. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Beat until smooth and creamy. Your whipping cream pound cake recipe is my go to pound cake. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. We suggest using 1/2 pint heavy cream. SOUR CREAM POUND CAKE I (10 inch Tube Pan) Combine the Jell-O with the boiling water and allow it to cool slightly. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Orange Pound Cake Recipe 10. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Your email address will not be published. Hi Debbie, great idea! This is basically a pound cake, and no baking powder or baking soda are needed. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Hi Martha, It may take 1:15 1:30 to bake through. Grams and ounces? I have additional info I will email to you. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Happy baking! Hi Joan, This is definitely one of our all times favorite! Happy baking! Hi Harriet! Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. Add eggs; beat until just blended, about 30 seconds. Happy baking! COOL in pan(s) 15 minutes on wire rack. You can find the information here: Your email address will not be published. My Mom used this cake flour and made the best cakes. Moist Lemon Cake Recipe. Do not overmix or the cake will be tough. Add eggs, one at a time, beating well after each addition. Have used it for years. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Add 5 eggs, cream together. Do you have certain concerns? This is a fantastic recipe! My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake 8 ounce sour cream Can you use whole milk instead of heavy cream? To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. Wed love to know. I made the 1234 Pound Cake for the first time and it was Great. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Happy Baking! Add 2 t. vanilla extract and 1/4 t. lemon extract. Any flavor you prefer. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Happy baking! This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Happy baking! Add flour mixture a little bit at a time, beating just until combined. Love this cake, its a winner every time! This is only layer cake my Mother made. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Mix for 2 minutes. 6 large eggs (room temp.) baking powder 1 tsp. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Made several of the above following the above recipe. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Happy baking! We love the bananas and whipped cream filling idea, too. Add the vanilla to the 1 cup buttermilk. Thank you!!! Bake approx. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Hi Cheryl, Have you tried this recipe before? Hi Zolah, This recipe can easily be halved. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Can I use buttermilk instead of whole milk. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Its delicious, but it comes out cracked on top. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. It may take 5 to 6 minutes to reach the smoothness and consistency you like. I love the recipe each time I make the whip cream pound cake it comes out perfect. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Cool about 15 minutes in pan. They liked the recipe so much they put his recipe on the box. Hi , I have made the whipping cream pound cake several times and love it! Top with a lemony glaze, or just sprinkle with confectioners sugar. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. This recipe yields about 12 cups of batter and requires a large bundt pan. Is it REALLY Salted butter not unsalted? This is a delicious pound cake AND our #1 most requested recipe. Happy baking! I love this perfect and simple pound cake recipe! I love this recipe. Plain table salt should work just fine. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? There is no answer to the question people ask on your webpage. Mix until incorporated (it may look broken). Place a rack in center of oven; preheat to 350. I have been making it for over 10 years and passing the recipe along. Never had a complaint- even made in round cake pans. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. It varies by brand. Your email address will not be published. Can you put fresh apple and cinnamon in the cake? (or vanilla if desired). Happy baking! With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Absolutely wonderful! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. I decided to try it & I took it to work & it was a hit !! If you do please share it with me. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Set pan in refrigerator until you make your cake. The picture shows a loaf cake instead of a tube pan. Thanks for sharing, and happy baking! Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Your information was forwarded to our Consumer Relations Department. . She also made the chocolate icing with Hersheys cocoa. . Herbed Cheese Straws 9. My sons helped. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Hi Glaydell! Totally fabulous bundt cake recipe! Hi Kim! Happy baking! We have a family member who loves the riot of this cake Also she used double yoked eggs. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Generously coat a 10-inch tube pan with shortening; dust with flour. That small amount will not effect the outcome. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? I was not impressed. Happy Baking! Bake approx. Sift Swans Down Cake Flour once then measure; set This recipe calls for an extra large, 15-cup Bundt pan. We will notify our processing department. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. I make this cake using 2 sticks of pure butter and it comes out fine. If so would it change the baking time? Its a super easy recipe and honestly, a never fail recipe. I was told please add this cake to your bake list. I have been making this recipe for years. Happy Baking! Happy baking! Happy baking! Your email address will not be published. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Thank you Swans Down!! Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Im not sure of the measurements. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Add the cooled Jell-O, lemon extract and oil. For more information visit our Baking Tips page. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? If I can do this anyone can. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Grease the top side of the parchment paper and dust it with flour. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Each time I bake the 1234 cake layers, my cake is dry. Happy Baking! Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Your email address will not be published. Scrape bowl. They will be able to give you information is regards to the bake line and crunch top you are getting. A winner! Let us know how if you LOVE it! Butter and flour a standard bundt pan or spray with baking spray. This is a delicious cake. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Let us know how the next one goes! When you take it out, it tastes like ice cream. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. Happy Baking! Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. EXCELLENT!! *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! baking powder 1 tsp. Love all the recipes! It has turned out great each time. Lemon Treats. Wed love to hear how things go. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Thanks for being a loyal Swans Down Cake Flour consumer. I follow the recipe to a T and it is fool proof ! Where did I go wrong? Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Hello My Dear Aunt always used Swans Cake Flour. Hi Diamond, You information was forwarded to Consumer Affairs Department. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! Simmer until sugar has dissolved. Came out very delicious and moist. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Now Im on a mission next time a pound cake for sure. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Thanks, and happy baking. A light vanilla flavor really enhances the flavor so use the best brand. They loved it!! Do you happen to have a recipe for that using the cake flour? can you put 3 sticks of butter with salt? 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Batter will be fluffy and smooth. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. We do have a 7Up cake recipe that is delicious! salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake Can I say I love this cake! Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Wondering if this 1*2*3*4 pound cake recipe can be halved? Being a pound cake were not sure how it will perform as a tall layer cake. This will help keep to them suspended in the batter during baking. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. I like to flavor it with Almond, Lemmon and vanilla! Should I have done anything additional to go with the sour cream substitution? I only use 2 sticks of butter and will also add some clear butter flavoring.. Weve also sent a pdf copy of the recipe to your email. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing It did overflow out of the pan. Hi Cynthia. Someone will be reaching out via email. Basic 1-2-3-4 Cake 7. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Thats an interesting combination to marry together. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. SIFT Swans Down Cake Flour and measure out 3 cups. Grease 3 (8-inch) round cake pans and line with parchment. Moist, tender crumb & just the right level of sweetness. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. We hope you come back and try Swans Down again. Would that make the cake off, or can that work? Hi, Lee. I made an upside peach cake using the 1234 layer cake. Sign up to join our email list and receive new recipes, baking tips, promotions and more. This cake can be made, wrapped w/wax paper then tinfoil and frozen. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Instructions. We loved the little bit of crust. Required fields are marked *. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Sign up to join our email list and receive new recipes, baking tips, promotions and more. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Butter a 9x4" loaf pan, fully coating bottom and sides. Please specify accurate pan size! Happy baking! Hi Susan, You can add berries to this recipe. Hi, Charis. Make the cake: Sift flour, salt, and baking soda together in a bowl. It is moist and not consider a dense cake. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Happy baking. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. I love this cake! Also 6 eggs instead of 4? Adults only! And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! My new favorite! 1 teaspoon cinnamon & Happy Baking! Thank you !! -Overmixing is the number one cause of a dry cake. If so, how long for baking? This is one of the best cakes Ive ever made! Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. How long should this cake be left in the pan to cool before inverting it on the cooling rack. Spoon into 10 inch well greased tube pan. It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. 1/8 teaspoon ground allspice. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. I would like to know if you can make mini loaves for the whipping cream pound cake? ? We do have general high-altitude guidelines you can review. Great flavoring. SIFT the sifted cake flour with baking powder and salt. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Wed love for you to try them both, and let us know how it goes. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. I follow the recipe to the letter. I made this for Thanksgiving and it turned out beautifully. Directions. I need to know the measurements for a bundt pan. Happy baking! Happy baking! Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. If not what can I add? In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Happy Baking! The recipe yields approximately 12 cups of batter. Would not make this again. -Oven temperature too high or overbaking. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Happy baking! My box says 3 tsp of baking powder and 1 cup of milk. Cool in pan on wire rack 15-20 minutes. WOW! Hi Rita, This is absolutely one of our favorite recipes. or 2 standard loaf pans (9x5x3 in.) Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Sweet tea lemon pound cake In large mixing bowl, combine butter, sugar and sour cream mix until creamy. * These are guidelines. One reason for that is if the flour is overmixed into the creamed sugar and butter. Yes, you can use a tube pan or a bundt pan for this cake. Hi Catherine, Thanks for the inquiry. What method should I used when it calls to sift before measuring? Ill forward it to your email. 2 teaspoon vanilla extract. Thanks for the great compliment. I also made blueberry and strawberry sauce for those who wanted topping. Sorry if this has already been asked. Thank you! Someone will be reaching out to help. What difference does three sticks make? Assemble the layers and frost the cake with remaining Buttercream Frosting.
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